Consequences of a large-scale fragmentation experiment for Neotropical bats: disentangling the relative importance of local and landscape-scale effects

Context

Habitat loss, fragmentation and degradation are widespread drivers of biodiversity decline. Understanding how habitat quality interacts with landscape context, and how they jointly affect species in human-modified landscapes, is of great importance for informing conservation and management.

Objectives

We used a whole-ecosystem manipulation experiment in the Brazilian Amazon to investigate the relative roles of local and landscape attributes in affecting bat assemblages at an interior-edge-matrix disturbance gradient.

Methods

We surveyed bats in 39 sites, comprising continuous forest (CF), fragments, forest edges and intervening secondary regrowth. For each site, we assessed vegetation structure (local-scale variable) and, for five focal scales, quantified habitat amount and four landscape configuration metrics.

Results

Smaller fragments, edges and regrowth sites had fewer species and higher levels of dominance than CF. Regardless of the landscape scale analysed, species richness and evenness were mostly related to the amount of forest cover. Vegetation structure and configurational metrics were important predictors of abundance, whereby the magnitude and direction of response to configurational metrics were scale-dependent. Responses were ensemble-specific with local-scale vegetation structure being more important for frugivorous than for gleaning animalivorous bats.

Conclusions

Our study indicates that scale-sensitive measures of landscape structure are needed for a more comprehensive understanding of the effects of fragmentation on tropical biota. Although forest fragments and regrowth habitats can be of conservation significance for tropical bats our results further emphasize that primary forest is of irreplaceable value, underlining that their conservation can only be achieved by the preservation of large expanses of pristine habitat.

     

Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition

Calcium plays a major role in plant growth and development and in the maintenance and modulation of various cell functions, especially related to membrane structure and function and to cell wall structure. Calcium stabilizes cell membranes by bridging polar head groups of phospholipids at the membrane surface. Calcium is also an integral part of the cell wall where it provides stable intra-molecular linkages between pectin molecules, resulting in cell wall rigidity. A change in the cytosolic calcium concentration is also known to provide a cellular signal that regulates metabolism and mediates plant responses to stresses.     

‘Slippage’ in the Implementation of Forest Policy by Local Officials: A Case Study of a Protected Area Management in Lao PDR

A progressive part of protected area management program in Lao PDR is a land and forest allocation program which contains critical elements that delegate right of land and forest use to local people. This study analyzes the gap between the original intent of the program and its actual implementation by local officials in Phou Xang He protected area, and discusses policy issues that need to be addressed. It appears that several types of non-compliance with regulations by local people have occurred, with local officials tacitly ignoring infractions. By switching viewpoints, however, it appears that the local officials permit these infractions as a way of allowing local people to secure their livelihoods. As constraints on the realities of land and forest use vary widely in and around villages in different locales, there is a need for government to allow local officials flexibility in implementing policies.     

Dystrophic muscular fibers in the muscles of certain breeds of birds

The occurrence of pathologically changed muscular fibers in some wild species of birds and in economically important domesticated species of birds is described. The hydrops of muscular fibers, necrosis and atrophy with connective tissue infiltration in muscular bundles were detected in breast and thigh muscles in wild birds, e. g. in raven, pigeon and pheasant. The same pathological processes were also found in domesticated species, e. g. in guinea fowl, less often in geese and duck. Their incidence in turkeys and laying types of fowl was more frequent, they were observed most often in muscles of broiler hens. Fission of muscular fibers, very thin, but also hypertrophic fibers and resorption of necrotic fibers were detected in hens besides the above changes. The described histological picture is confronted with the picture of hereditary myodystrophy in chickens.     

Preliminary characterization and interaction of tubulin from Trichinella spiralis larvae with benzimidazole derivatives

Tubulin was estimated to account for 0.3% of the total soluble protein in Trichinella spiralis cytosolic fractions. Tubulin from T. spiralis was partially purified by precipitation with either taxol or vinblastine sulphate. Immunoblotting with alpha- and beta-tubulin monoclonal antibodies revealed the presence of tubulin in T. spiralis partially purified preparations. Electrophoretic mobility of T. spiralis tubulin in sodium dodecyl sulphate-polyacrylamide gels was very similar to that shown by pig brain tubulin. Further studies with colchicine binding assays indicated that T. spiralis tubulin has binding features similar to that of tubulin from other nematodes: colchicine association constant = 8.1 x 10(-4) M and competitive inhibition of colchicine binding by podophyllotoxin, with an inhibition constant of 1.3 x 10(-6) M. Finally, inhibition of colchicine binding by several benzimidazoles (mebendazole, fenbendazole, oxibendazole and albendazole) was investigated. All the benzimidazoles inhibited colchicine binding in a competitive manner, with inhibition constant values ranging from 1.4 x 10(-7) M (mebendazole) to 3.9 x 10(-6) M (fenbendazole).     

Analysis of growth curves of fowl. I. Chickens.

1. The Richards function was used to describe the growth curves (n = 989) of 9 broiler lines. Chickens were fed ad libitum and body weight was recorded every second week from hatching to 26 weeks of age. 2. The accuracy of curve fit measured by the coefficient of determination (R2) was better for males than for females (0.9986-0.9995 vs 0.9972-0.9988, respectively). 3. The estimation of the asymptotic final weight (A) for different lines enabled the degree of maturity (ut = yt/A) to be determined at any fixed point of the curve. At the age of 7 weeks this had a value of 0.318-0.369 for cockerels and 0.325-0.377 for pullets and represented the slaughter maturity of individual lines. The ratio of inflection/asymptotic weight (y+/A = 0.370-0.388) indicated that in some cases chicken growth can be described approximately by the Gompertz function (y+/A = 0.368). 4. It was found that the age at the inflection point of curves (t+ 48.2-55.7 d for cockerels and t+ = 47.8-52.8 d for pullets) roughly corresponds to the slaughter age of the chickens. 5. The interline differences in the parameters of maturation rate for weight (y+/A, k, t+, u7) are low in comparison with the differences in body weight (A, y+, y7) and absolute growth rate (v, v+). 6. The intragroup phenotypic correlation among growth parameters and the importance of the mathematical models are discussed.     

Analysis of growth curves of fowl. II. Ducks.

1. Growth curves of nine selected lines and one random-bred control population (in total, n = 1070) were evaluated by the Richards function. The ducks were weighed at 7-d intervals and, after the tenth week, every second week (up to 18 weeks). Food and water were supplied ad libitum. 2. The predicted curves closely fitted the weight data points (R2 = 0.9991-0.9997). 3. The ducks are characterized by early maturity rate. The peak of the absolute growth rate (the inflection point of the curve) occurred at 24.1-27.6 d of age (t+). A higher ratio of the inflection to the asymptotic weights (y+/A = 0.380-0.424) was found in comparison to those from the Gompertz-type function of growth (y+/A = 0.368). 4. In the selected lines the degree of maturity at a slaughter age of 7 weeks (u7 = y7/A) ranged from 0.784 to 0.835 for males and from 0.819 to 0.889 for females. 5. Ducks within the non-selected control line had a significantly lower maturing rate than the selected lines. 6. Sexual dimorphism was recorded for all growth parameters analysed. Females have faster maturation rate than males (higher values of y+/A, u7, k and a shorter auto-acceleration phase of growth). 7. High interline differences were found for body weight (A, y+, y7) and for absolute growth rate (v, v+) and smaller ones for parameters of the maturation rate (y+/A, u7, k and t+). 8. The intragroup phenotype correlation between growth parameters and the use of weight data only up to 7 weeks of age for the estimation of parameters of the Richards function are discussed.     

Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)

The Δ6 and Δ5 desaturases and elongases show only very limited activity in marine fish, and little is known of the possibility of enhancing Δ6 desaturase gene expression in these fish. The use of plant oils in marine fish diets is limited by their lack of n−3 highly unsaturated fatty acids (HUFA) despite an abundant content of the 18C fatty acid precursor linoleic and α-linolenic acids. The objective of the present study was to determine the ability of larval gilthead seabream to utilize vegetable oils and assess the nutritional regulation of Δ6 desaturase gene expression. Seventeen-day-old gilthead seabream larvae were fed during a 17-day period with one of four different microdiets formulated with either sardine fish oil (FO), soybean, rapeseed or linseed oils, respectively, or a fifth diet containing defatted squid meal and linseed oil. Good larval survival and growth, both in terms of total length and body weight, were obtained by feeding the larvae either rapeseed, soybean or linseed oils. The presence of vegetable oils in the diet increased the levels of 20:2n−9 and 20:2n−6, 18:2n−9, 18:3n−6, 20:3n−6 and 20:4n−6, in larvae fed rapeseed and soybean oils in comparison to those fed FO. In addition, a sixfold increase in the relative expression of Δ6 desaturase-like gene was found in larvae fed rapeseed and soybean oils, denoting the nutritional regulation of desaturase activity through its gene expression in this fish species. However, feeding linseed oil did not increase the expression of the Δ6 desaturase gene to such a high extent.